RESTAURANTS FEEL THE IMPACT
But for affected restaurants caught breaching regulations, the crackdown can come at a substantial cost.
Businesses whose licences are suspended may have to close temporarily, losing revenue while paying to upgrade kitchens, storage facilities and hygiene practices.
The enforcement drive has also triggered pushback from some restaurant owners and managers, who say that the authorities are being too heavy-handed.
Branches of major fast-food chains and some of Mumbai’s most popular restaurants have been among those whose licences were suspended.
Some have since reopened after making improvements and passing follow-up inspections, while others remain closed.
Food safety officials have also stepped up inspections in other major cities, including Bengaluru, Delhi and Kolkata, targeting establishments ranging from restaurants to roadside food stalls.
India’s food sector ranges from international restaurant chains to millions of small eateries and street vendors.
The latest inspections are also putting the spotlight on whether tougher enforcement can be sustained beyond periodic crackdowns.
Industry observers say regular checks, clearer compliance requirements and greater awareness among food operators will be key to improving standards over the longer term.